Pineapple has been a symbol of Hawai‘i’s agricultural history and vibrant cuisine since the late 1880s. Once one of the Islands’ main exports, this tropical fruit has shaped not only the economy but also the flavors of Hawai‘i’s diverse culinary traditions. In this cookbook, discover the rich history of pineapple in Hawai‘i and learn how to infuse its sweet, tangy flavor into a wide variety of dishes.

Softcover, 104pp.