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Limu: An Ethnobotanical Study of Some Hawaiian Seaweeds
Isabella Aiona Abbott
Softcover, 39 pp.
Abbott published Limu: An Ethnobotanical Study of Some Hawaiian Seaweeds in book form in 1984. In it she pinned down fourteen different species of limu that have both scientific and Hawaiian names, i.e., those that have documented value as a food source for the Hawaiians.
