{"product_id":"korea-around-the-table-food-and-global-korean-identities","title":"Korea Around the Table: Food and Global Korean Identities","description":"\u003cp\u003e\u003ci\u003eKorea Around the Table: Food and Global Korean Identities\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebrings together leading scholars to examine how Korean cuisine encodes identity, memory, and belonging across local and global contexts. From the early adoption of chili peppers on the Korean peninsula to the proliferation of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003esundubu jjigae\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003erestaurants in suburban New Jersey, this groundbreaking volume shows how food is not merely sustenance but a powerful site where history, culture, and community intersect.\u003c\/p\u003e\n\u003cp\u003eAs Korean food enters the global marketplace, the idea of what is and is not authentic Korean food becomes more contentious. Korea, long marked by division and diaspora, emerges here as more heterogeneous than nationalist narratives suggest, with its food culture continually reshaped by intercultural exchanges. The growing worldwide popularity of Korean cuisine highlights the tension between preserving traditions and reducing “Koreanness” to a fixed menu of recognizable dishes.\u003c\/p\u003e\n\u003cp\u003eDrawing on perspectives from sociology, history, literature, and anthropology, the contributors explore how everyday eating practices express and contest social identities, raising questions of gender, class, ethnicity, race, and the meanings of being Korean in the twenty-first century. As the first edited volume devoted entirely to food in Korea and the Korean diaspora,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eKorea Around the Table\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eoffers a vital resource for Korean studies, food studies, and global cultural history, while inviting readers to consider how something as ordinary as a meal can illuminate the most complex dimensions of identity.\u003c\/p\u003e\n\u003cp\u003eEdited by Rory Walsh\u003c\/p\u003e\n\u003cp\u003eHardcover, 234pp.\u003c\/p\u003e","brand":"University of Hawaiʻi Press","offers":[{"title":"Hardcover","offer_id":52377844547864,"sku":null,"price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/5819\/5356\/files\/9798880703432-1356x2048.jpg?v=1783450615","url":"https:\/\/www.nativebookshawaii.org\/products\/korea-around-the-table-food-and-global-korean-identities","provider":"Native Books","version":"1.0","type":"link"}