{"product_id":"aloha-veggies-veg-forward-recipes-celebrating-the-flavors-of-hawaii","title":"Aloha Veggies: Veg-Forward Recipes Celebrating the Flavors of Hawai'i","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eExplore Hawai‘i’s diverse culinary heritage through 100+ flavor-packed, approachable, plant-based recipes for local Hawai‘i favorites from the bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAloha Kitchen.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhen Hawai‘i-born Alana Kysar returned home as an adult, Maui’s flourishing farmers’ markets and community crop shares inspired her to create veggie-centric spins on beloved local dishes. Hawai‘i’s most iconic foods came to life with vibrant freshness and satisfying new textures. \u003c\/span\u003e\u003cem\u003eAloha Veggies\u003c\/em\u003e\u003cspan\u003e brings this evolution of local Hawai‘i food to your kitchen, offering simple, irresistible, and nutritious recipes for everyday meals. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlana’s equation for a balanced veg-forward meal is based on the local Hawai‘i plate lunch: Main + Starch + Side = Complete Meal, plus a bonus sweet, of course. The recipes in \u003c\/span\u003e\u003cem\u003eAloha Veggies\u003c\/em\u003e\u003cspan\u003e are organized by classic local flavors and dishes—from Mochiko, Loco Moco, and Adobo to Fried Rice, Poke, and Potato Mac Salad—each with four variations to try. \u003c\/span\u003e\u003cstrong\u003eClassic Mochiko\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003esets you up with the batter typically used for fried chicken, tweaked to accommodate any veggies you please. For a twist, try \u003c\/span\u003e\u003cstrong\u003eGinger-y\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eor \u003c\/span\u003e\u003cstrong\u003eSesame-y Mochiko\u003c\/strong\u003e\u003cspan\u003e variations. Pair \u003c\/span\u003e\u003cstrong\u003eCabbage Adobo with Butternut Squash and Black Lentils\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003ewith some\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eMushroomy Rice and an Everyday Quickle\u003c\/strong\u003e\u003cspan\u003e. Next week, try \u003c\/span\u003e\u003cstrong\u003eBraised Miso Eggplant with Pan-Seared Crispy Rice and Namasu Sweet Potato Salad\u003c\/strong\u003e\u003cspan\u003e. Since no meal is complete without a treat, Alana offers a rainbow of variations on favorite local Hawai‘i desserts from \u003c\/span\u003e\u003cstrong\u003ePassion Fruit Chiffon Cake\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eto \u003c\/span\u003e\u003cstrong\u003eUbe Butter Mochi\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eand more.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlongside mouthwatering recipes, Alana profiles farms and farmers growing some of her favorite produce, encouraging a renewed connection to the land and the people who grow our food. \u003c\/span\u003e\u003cem\u003eAloha Veggies\u003c\/em\u003e\u003cspan\u003e reveals the limitless possibilities that arise when you center vegetables on your plate, inspiring a new generation of home cooks in Hawai‘i and beyond.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlana Kysar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover, 240 pp\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":51977407037720,"sku":"9780593836194","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0483\/5819\/5356\/files\/9780593836194.jpg?v=1776716624","url":"https:\/\/www.nativebookshawaii.org\/products\/aloha-veggies-veg-forward-recipes-celebrating-the-flavors-of-hawaii","provider":"Native Books","version":"1.0","type":"link"}